Foods yoink7 Has Tried

Pennsylvania's pork loaf embodies Amish resourcefulness.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Battered and fried testicles make use of a cattle-country surplus.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Mind your teeth when eating this juicy Chicago specialty.

This savory Southern staple is disappearing.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

For Italian-Americans, Christmas Eve is all about the seafood.

This New Year's luck-bringer has a controversial contemporary taste.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This pineapple soft serve has a cult following at Disney theme parks.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.