Foods yoink7 Has Tried

A cake as dark as a city hiding from enemy bombers.

The bitter herb served on Passover can be anything from horseradish to lettuce.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Mornings in Amish country once called for pie-cake and coffee.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This mushroom tastes just like chicken.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This dessert island is known for its refined layer cakes.

The city loves hot sausage slathered with cold cream cheese.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In Alabama, smoked meat gets dressed up in white.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Breaded and fried, these testicles become tasty tenders.

Memphis adds a little Italian flair to its Southern repertoire.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

This cosmic-colored flavor is a Midwestern mystery.