Foods Zak Martellucci Has Tried

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Artichokes form the backbone of this vegetal liqueur.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Most people have never tasted the real thing.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

For Italian-Americans, Christmas Eve is all about the seafood.

The Catalan green onion has its own festival.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This heavenly custard was born from the leftovers of sherry winemaking.