Foods zalen Has Tried

The Andean root once fueled Inca warriors.

Grab life by the Georgian wine horn.

These salted, pickled plums are an ancient Japanese hangover cure.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This sweet spud is neither made with tubers, nor of Irish origin.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This cousin of root beer has a long history and a surprisingly minty taste.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This drink hasn't been produced since the late nineties, but still has a cult following.

Romania's all-occasion plummy spirit.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Icelanders make a very, very good dog.