Foods zeeb Wants to Try

This bird comes with a brew inside.

This dessert island is known for its refined layer cakes.

Crispy noodles meet a sea of gravy inside a hamburger bun.

A double-ended British pastry that's both main course and dessert.

The reddest of the red meat.

Dill pickles soaked in Kool-Aid? Oh, yeah!

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

Funerals in the Lone Star State call for this comforting chocolate treat.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Would you like some coffee flavor with your milk?

Mornings in Amish country once called for pie-cake and coffee.

The Carnival cake comes with a hidden baby Jesus inside.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The gummies are taking over Utah.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

No rodents were harmed in the making of this fried Canadian treat.

These Dutch doughnuts are classic New Year's treats.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Called the turducken of desserts, this multilayered cake hides two pies inside.