Foods Zesli Wants to Try

In the '90s, fruit burgers almost took over American school lunches.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

The reddest of the red meat.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

Sauce that can preserve stew for days—no fridge needed.

The Belgian candy that sparked an epic vendor battle.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This rare berry grows only in two Chilean towns.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The fairest and rarest of them all.

This slightly sweet dessert is a staple in some Black American Muslim communities.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

These Bavarian cookies are also intricate works of art.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

This dark, rare fruit lasts a very long time.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Chile is home to very, very small coconuts.

In Finland, you sizzle along with your meal.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Pretty please with a cherry (tomato) on top?

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

A veal-based sausage that survived a royal beef ban.