Places Zesli Wants to Go

Shop selling 500 flavors of soda has something for everyone.

One of the oldest producers of hand-folded fortune cookies still uses its original secret recipe.

For this chef, an active volcano is his oven.

Weave yourself into over a thousand years of history at this textiles museum through demonstrations and a hands-on hataori experience on a traditional loom.

This convenience store-turned-brewpub serves up inventive Indian cuisine and a wide selection of beers.

Perhaps the world's cheapest vending machines.

Step into the past of this Andalusian town through exhibits with traditional tools, local crafts, and cultural artifacts.

With beautiful views and every detail perfectly considered, one of the geniuses of modern architecture built himself the perfect home.

An art deco ice cream shop covered in vintage tiles.

One-of-a-kind museum inside the first Boeing 747-400 ever made.

Hidden in a Hollywood apartment, this restaurant takes diners on a gastronomic journey through West Africa.

Pickles belong on pizza and this freewheeling outpost proves it.

These magnificent city walls rise from the barren sun-baked Spanish plains like something straight out of a fairytale.

The largest treasure hoard in Europe is contained in a castle that was bombed out during World War II.

A bizarre house filled with an astounding array of collections.

Explore the world's largest collection of locks, keys, handcuffs, and ornate hardware, and crack the code on an antique-filled escape room.

Step back in time at this historic variety store, packed with items from a bygone era.

Opened in 1787, this old-world treasure is said to be the oldest restaurant in Copenhagen.

This meticulously reconstructed early medieval settlement offers an immersive experience of daily life in an Anglo-Saxon community.

A bit of retro transportation flair preserved in the world's largest department store.

A stately castle in the northern Italian countryside has been restored after years of neglect.

The hallucinogenic center of the ancient world.

At this Nashville restaurant, cheese and charcuterie arrive via conveyor belt.

One man's dream has turned into this naturally growing chapel made of almost nothing but trees.