Foods ZMichelle Has Tried

In this tangy treat, no part of the citrus is left behind.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This pepper's sweet taste and long, slow burn is found in a single town.

This pineapple soft serve has a cult following at Disney theme parks.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This rare, distinguished North Carolina melon once fed presidents and kings.

This protected German fruit has its own representative queen.

Snap judgments may spell trouble for what was once the king of California apricots.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

"As a vanquisher of men its equal has never been found."

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

The aging process of this formaggio begins in a barrel of wine.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This New Year's luck-bringer has a controversial contemporary taste.