Foods zwfineart Wants to Try

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

These pink cookies are destined to be dunked in champagne.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

This sliceable sweet treat is actually dairy-free.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

To do Christmas right, Italians turn to heavenly chestnuts.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Recycling comes to dessert, with delicious outcomes.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This rustic cider's name derives from an English term for fruit thievery.

The Haitian mushroom transforms rice into an inky, earthy delicacy.

Battered and fried testicles make use of a cattle-country surplus.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

This Japanese energy drink contains a controversial bee secretion.

Funerals in the Lone Star State call for this comforting chocolate treat.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.