Foods ZwoCa Has Tried

This ruby, tannic style is little-known outside its native Bulgaria.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.