199 Items Tagged

Beer

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These ravioli-looking pockets are filled with beer.

Fried Beer

A crispy creation that lets you bite into your brew.

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.

Rauchbier

Only a few breweries still make smoky beer in this classic German style.

Brennivín

Anyone for a shot of “Black Death”?

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).

Mother Louise, a popular alewife.

For Centuries, Alewives Dominated the Brewing Industry

The Church and anti-witch propaganda may have contributed to beermaking becoming a boys' club.

Addison Nugent August 17, 2018

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Spitsbergen Pale Ale and Spitsbergen Pilsner from Svalbard Brewery.

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.

George Adams draws on his thousands of steins to tell stories about beer and drinking.

Drink Up at the Home-Museum Displaying Over 10,000 Beer Steins

Tours start at the kegerator.

Eric J. Wallace August 6, 2018

Steins Unlimited

Pamplin, Virginia

Steins Unlimited

One man's lifelong collection of 10,000 rare steins tells the story of beer drinking from 1350 to today.

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.

Beer Can Chicken

This bird comes with a brew inside.

Longyearbyen, Norway

Svalbard Bryggeri

The world's northernmost brewery uses water from a 2,000-year-old glacier to create its beer.