197 Items Tagged

Beer

A glass of Turbo, made with Bedele Special beer.

Turbo

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.

Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.

A home-brewed batch of gruit, with its ingredients.

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Chestnut Beer

The ultimate in nutty brews.

Zoiglbier

In medieval Germany, drinkers followed a star to local lager.

Dark brown bread and dark brown ale.

Whistle-Belly Vengeance

Colonial Americans would try anything to revive bad beer.

H.L. Mencken drinks his first swig of legal beer at Baltimore's Rennert Hotel on April 7, 1933.

The Day Americans Drank Breweries Dry

Eight months before Prohibition officially ended, the country celebrated "New Beer's Eve."

Daniel Crown April 6, 2018

The "Six O'Clock Swill" at a bar in Victoria, Australia.

The ‘Six O’Clock Swill’ Was an Hour of Drunken Anarchy

How Australia and New Zealand’s restrictive alcohol laws fostered a culture of binge drinking.

Natasha Frost April 4, 2018

Pilsner poured mlíko style.

Mlíko

In Czechia, a foamy beer is a sweet and creamy treat.

Nakládaný hermelín, after marinating in onions and spices.

Nakládaný Hermelín

The pungent pickled cheese is a popular Czech bar snack.

Yeoman Warders Club.

London, England

Yeoman Warders Club

There's an exclusive Beefeaters pub hidden in the Tower of London.

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.

A cup of masato de yuca.

Masato de Yuca

A sacred alcoholic drink made from chewed and fermented yuca.

A line forms on the left for the King Lud pub in Ludgate Circus, London, c 1890.

Remembering When London's Pubs Were Full at 7 a.m.

Drinking eight pints of beer a day was once routine.

Jessica Furseth February 22, 2018

Atrapaniebla, with the camanchaca rolling in behind it.

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

Before the Industrial Revolution, beer tasted decidedly smoky.

Why All Beer Once Tasted Like Smoke

Those were the days.

Jim Clarke January 15, 2018