Colorful Consumables

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Layers of flavored tea combine to create a drinkable rainbow.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

These pink cookies are destined to be dunked in champagne.

This edible silver garnish has long added bling to South Asian cuisine.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Take the name of this street treat literally.

This taste bud befuddler is a signature Baltimore sweet.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Slice one open for some citrus caviar.