Farming

The world’s largest array of greenhouses has transformed the region economically, and in other, unforeseen ways.

A company is using garden trees to revive an ancient industry.

Farmers and foragers set up at sunset to sell hundreds of species valued in traditional medicine and ritual.

"Sowing water" in this mountainous region has been crucial for people, crops, and biodiversity for more than a millennium.

A medley of efforts, and one abbey's monks, may bring back the forgotten fruit.

To save her native Maya bees and their shrinking forests, Leydy Pech waged a fierce campaign on multiple fronts.

You don't save agricultural traditions without swapping some seeds.

The ancestor of the big red strawberry is in peril.

How the New Deal seeded giant vegetables in Alaska.

Which trees will live and which ones will die?

Join us for a daily celebration of the world’s most wondrous, unexpected, even strange places.

Mark Twain once called the allium the “pride and joy of Bermuda.”

The carnivore-turned-vegan lord has rewilded hundreds of acres, boosting biodiversity—and drawing criticism.