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Seafood

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St. Peter's Fish with an array of condiments.
Gastro Obscura

St. Peter's Fish

It's what you order when you're a Christian pilgrim at the Sea of Galilee.
The dessert of the future might be nutrient gel.
food

A Dinner at the End of Our World

An author and a chef imagine how we'll eat if bees and fish vanish.
Anne Ewbank December 4, 2017
Bleeding rock.
Gastro Obscura

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gooseneck barnacles are called "percebes" in Spanish.
Gastro Obscura

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Whitebait fritters are a New Zealand delicacy.
Gastro Obscura

Whitebait Fritters

It's fishy how close to an omelette this is.
In-shell littleneck clams accentuate this clam pie.
Gastro Obscura

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
Straight out of Bluff, New Zealand.
Gastro Obscura

Bluff Oysters

The rarest oysters come from the bottom of the sea at the end of the earth.
Tofu, scallion, and narutomaki soup.
Gastro Obscura

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!
Gastro Obscura

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
A perfect pie, complete with stars and fish heads.
Gastro Obscura

Stargazy Pie

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!
Kokoda: Fijian-style ceviche.
Gastro Obscura

Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
A beachside bounty from a clambake.
Gastro Obscura

Clambake

An ancient cooking method still produces delicious, beachside feasts.
An ideal final product from a curanto.
Gastro Obscura

Curanto

Chile’s clambake may be the world's oldest recipe.
The fermented meat of a Greenland shark.
Gastro Obscura

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
<em>Cratena peregrina</em> grows up to two inches in length and prefers to live on the rocky sea bottom.
science

The Luminescent Underwater Slug Pirates of the Mediterranean Sea

Crafty nudibranchs get two meals in one.
Natasha Frost November 1, 2017
The salmon swimming through the building.
Portland, Oregon

Transcendence

A sculpture of a salmon swimming through a brick building.
Lobster mushrooms get their name from their color, which resembles the shell of a lobster.
Gastro Obscura

Lobster Mushroom

This mushroom isn't a mushroom at all.
The Big Prawn.
West Ballina, Australia

The Big Prawn

There's nothing shrimpy about the world's largest artificial prawn.