139 Items Tagged

Seafood

Fried Octopus Ink Sacs

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.

A sea cucumber makes the perfect topping to a rice dish.

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.

Surstromming on flatbread.

Surströmming

The pickled Baltic herring has an explosive reputation.

Every half hour, the fisherman and horse return to the shore to rest and sort through the catch.

The Dying Art of Fishing for Shrimp on Horseback

In Oostduinkerke, Belgium, horses plow the ocean instead of the fields.

Natasha Frost March 16, 2018

Ortiguillas de mar, with sea salt.

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

Angulas with garlic and shrimp.

Angulas

What look like noodles are actually delicious baby eels.

An array of fresh sea urchin.

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.

Sannakji is often dipped in sesame oil.

Sannakji

These severed octopus tentacles wriggle on your plate.

Misoyaki Paiche

Paiche

This 400-pound fish has fed Amazon tribes for millennia.

A close-up of lamprey meat.

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.

Paolo (left and lower right) with breadfruit and fish.

Palolo

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.

St. Peter's Fish with an array of condiments.

St. Peter's Fish

It's what you order when you're a Christian pilgrim at the Sea of Galilee.

The dessert of the future might be nutrient gel.

A Dinner at the End of Our World

An author and a chef imagine how we'll eat if bees and fish vanish.

Anne Ewbank December 4, 2017

Bleeding rock.

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.

Gooseneck barnacles are called "percebes" in Spanish.

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

Whitebait fritters are a New Zealand delicacy.

Whitebait Fritters

It's fishy how close to an omelette this is.

In-shell littleneck clams accentuate this clam pie.

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.

Straight out of Bluff, New Zealand.

Bluff Oysters

The rarest oysters come from the bottom of the sea at the end of the earth.