139 Items Tagged

Seafood

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.

Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

Spinialo

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.

Kamayan

These epic Filipino feasts feature lavish spreads and forego utensils.

The wreck of the <em>Jalisco.</em>

Abalonia: The Island Nation That Never Was

It was meant to be a seafood paradise.

Anne Ewbank June 28, 2018

The net behind the horse carries scores of shrimp.

Shrimp Fishing on Horseback

This dying practice requires total trust between horse and rider.

Penis Fish

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.

The outside of the museum.

Savannah, Georgia

Pin Point Heritage Museum

A unique museum dedicated to the Gullah-Geechee people, housed within an old oyster cannery.

Lobster Ice Cream

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Rakfisk

Norway's notorious fermented trout is a tangy Christmas tradition.

Éclade de Moules

These marvelous mussels are cooked under pine needles.

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”

Tuna heart carbonara

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

Pie, mash, and eel in parsley sauce.

Jellied Eels

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.