Explore 139 Seafood Collections - Atlas Obscura
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Houston, Texas

Cajun Kitchen

Viet-Cajun is a true hybrid cuisine that evolved in Houston and at this Asiatown mainstay, there’s more to it than just crawfish.
Santiago, Chile

Willimapu Gastronomía Ancestral

In a corner of Santiago's largest market, this inventive Mapuche eatery shows "ancestral cuisine" doesn't have to mean old-fashioned.
Theodora's dry-aged hiramasa.
fish

Why Fresh Fish Isn't Always Best

More restaurants are dry-aging their seafood, for concentrated flavor and enhanced texture.
Diana Hubbell April 29, 2024
Orlando, Florida

Lee & Rick’s Oyster Bar

One of the oldest restaurants in Orlando is a no-frills seafood shack still shucking fresh oysters by the bucket.
restaurants

Globetrotting Through Denver: A Culinary Guide to International Flavors

These restaurants, breweries, and food halls bring traditional dishes and clever fusions to the heart of the Mile-High City.
Istanbul, Turkey

Lacivert

Feast on the freshest of fish by the Bosphorus.
Madrid, Spain

Casa Labra

This taberna has been frying up crunchy salt cod since 1860.
Carefully selecting house-grown veggies for diners at Farm & Market.
restaurants

If Mother Nature Could Dine in Denver, This is Where She’d Eat

From carbon-neutral brewing to responsible fishing, these nine establishments are spearheading a greener Denver food scene.
Little River, South Carolina

The Parson's Table

Dine on superb local staples in a converted historic church.
Taipei, Taiwan

Emmanuel Fresh Fish Soup

This third-generation shop has been doling out bowls of tilapia soup since 1977.
Rama’s Bridge between India and Sri Lanka figures in ancient myths, and can be seen from space, in this case captured from the Space Shuttle Endeavour in 1994.
maps

Sea Cucumber Crime Is a Thing, and This Is Where It’s Happening

A "seafood mafia" is plying the waters between India and Sri Lanka to satisfy China's appetite for an increasingly rare delicacy.
Frank Jacobs July 7, 2023
Itinerary

Gastro Obscura’s Guide to Eating Through Maine

Dig into some of the best the Pine Tree State has to offer.
Copenhagen, Denmark

Restaurant Schønnemann

Traditional Danish spot where the schnapps are flowing and the smørrebrød is loaded.
A traditional lunch at Moran’s Oyster Cottage.
Kilcolgan, Ireland

Moran’s Oyster Cottage

For more than two centuries, this family-run establishment has been serving up some of Ireland's best oysters.
Talia Young founded Fishadelphia to bring seafood from regional suppliers to economically and culturally diverse communities.
fish

The Scientist Bringing Fresh Fish Back to Philadelphia's Underserved Neighborhoods

Welcome to Fishadelphia.
Ann Finkbeiner January 16, 2023
A lobster caught off Prince Edward Island, where Bait Masters is located.
food

The Race to Make Alternative Lobster Bait

As the fishing industry grapples with declining herring and mackerel, could sausage be their savior?
Moira Donovan December 6, 2022
Jellyfish have been touted as a food source of the future, but finding an appetizing way to prepare them is a challenge—one that some Italian chefs are embracing.
food

The Quest to Make Jellyfish Delicious

Italian chefs are teaming up with scientists to fry, sauté, and pickle the creatures into the food of the future.
Agostino Petroni November 15, 2022
Without added flavors, carrageen moss pudding can be rather bland.
food

How Ireland Embraced Seaweed Pudding

Irish moss has a long culinary history.
Chris Baraniuk September 28, 2022