Seasonal Eats

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

These seasonal brews gets made with an ephemeral ingredient.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

Saison dell'Aragosta is made with tasty Maine lobster.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

This Borneo specialty tastes like olives, carrots, and brie cheese—if you know how to prepare it.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

The seasonal treat that descends from the sky in swarms.

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

The ultimate in nutty brews.