Seasonal Eats

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Why not fry a year-old leaf?

What look like noodles are actually delicious baby eels.

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.

It's fishy how close to an omelette this is.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

The rarest oysters come from the bottom of the sea at the end of the earth.

The sweet, tiny wild berries are only available for two months each year.

The Catalan green onion has its own festival.

The oldest fruit native to North America is probably the least known.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.