15 Items Tagged

Sushi

Kissimmee, Florida

Daddy Ninja

Dominican sushi rolls, served by “the Ninja” himself.

In Partnership With Experience Kissimmee

None Kitchen

Kokera sushi may be the rarest sushi you have never heard of.

Sushi Memorials at Namiyoke Shrine

Outside of where Tsukiji Market once stood, these memorials honor the spirits of the fallen fish, shrimp, and eggs used for nigiri.

Theodora's dry-aged hiramasa.

Why Fresh Fish Isn't Always Best

More restaurants are dry-aging their seafood, for concentrated flavor and enhanced texture.

Diana Hubbell April 29, 2024

Globetrotting Through Denver: A Culinary Guide to International Flavors

These restaurants, breweries, and food halls bring traditional dishes and clever fusions to the heart of the Mile-High City.

Sponsored By Visit Denver

Plastic sushi trays can be extremely elaborate.

The Hidden Histories of To-Go Container Art

Who drew that winking chef on your pizza box?

Anne Ewbank May 9, 2022

Bioluminescent firefly squid.

bioluminescence

For a Brief, Shining Moment, These Bioluminescent Squid Are Sushi Stars

Hotaru ika are a glow-in-the-dark delicacy.

Diana Hubbell August 18, 2021

Narezushi is made of fish and rice, but that's where the similarity with modern sushi ends.

To Make Japan's Original Sushi, First Age Fish for Several Months

Clarissa Wei January 4, 2021

Benten-dō Temple.

Benten-dō Temple

A Buddhist temple on an artificial island that houses a monument to the fugu fish.

A beautifully red sheet of Welsh <em>Porphyra</em>, nori's British cousin.

How Pink Slime Saved Sushi

Kathleen Drew-Baker’s study of British algae helped rescue Japan's nori industry.

Sabrina Imbler July 18, 2019

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.

Basashi

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.

Funazushi

Japan's funky, fermented sushi takes years to prepare.