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Englishtown, Nova Scotia
Giant MacAskill’s Grave
46.2875, -60.5399
Jakes Landing, Nova Scotia
Kejimkujik Petroglyphs
44.3884, -65.2148
Vietnam
TĂ MĂ¡ Stream
14.1546, 108.7971
Southampton, England
Gods House Tower
50.8964, -1.4026
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Andrew Phung’s Favorite Calgary Spots
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8 Gargoyles and Grotesques Hiding in Plain Sight
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Anchorage: A City Within the Wild
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2154
Gastro Stories
story
food
Rangers Seize Hundreds of Pounds of Mushrooms at Crater Lake
They were poached.
Eric Grundhauser, Atlas Obscura
July 13, 2016
story
french fries
Why is Utah So Crazy About Fry Sauce?
Fry sauce is what truly defines the Beehive State.
Eric Grundhauser, Atlas Obscura
July 12, 2016
story
exploration
What Was Wrong With 16th Century Europeans That They Didn't Like Tomatoes?
Hadn't they been to a farmer's market?
Sarah Laskow, Atlas Obscura
July 12, 2016
story
tedium
The Surprisingly Resilient History of IGA, Which Gave Small Towns Groceries
You've probably been to one.
Ernie Smith, Atlas Obscura
July 11, 2016
story
fruit
Will We Ever Tame The Wild Huckleberry?
Domestication is on hold—even as threats to the iconic berry grow.
Cara Giaimo, Atlas Obscura
July 8, 2016
story
burning questions
What Do You Call the Corner Store?
Bodega, deli, offy, party store, and more.
Dan Nosowitz, Atlas Obscura
July 7, 2016
story
longreads
Did an Uncredited Woman Invent Breakfast Cereal?
Before there was granola, there was granula—and billions turned out to be at stake.
Sarah Laskow, Atlas Obscura
June 28, 2016
story
meat
The Mysterious Origins of a Food That's Always Been Funny: The Sausage
Across civilizations and cultures, encased meat has been a human staple.
Linda Rodriguez McRobbie, Atlas Obscura
June 27, 2016
story
bug week
How the World Went Loco For Locust Pizza
It all started as a little joke.
David Doochin, Atlas Obscura
June 22, 2016
story
china
Watch a Street Food Master Flip Buns in China
His manual dexterity is mesmerizing.
Urvija Banerji, Atlas Obscura
June 17, 2016
story
makeshift
The Hidden Gardens Producing Peaches Outside of Paris
They've survived for centuries.
Anna Brones, Atlas Obscura
June 16, 2016
story
health
I Tried a Medieval Diet, and I Didn't Even Get That Drunk
The Regimen Sanitatus Salernum was the Middle Ages' most famous health manual. How does it hold up?
Sarah Laskow, Atlas Obscura
June 16, 2016
story
wedding day
Confetti Candy, the Ancient Italian Predecessor of the Tic Tac
People have been eating (and throwing) candy-coated almonds for two millennia.
Romie Stott, Atlas Obscura
June 15, 2016
story
crime and punishment
There's a Crime Wave in New Zealand Because of Avocado Shortages
People are seeing green.
Erik Shilling, Atlas Obscura
June 15, 2016
story
wedding day
Why Grooms Get Their Own Manly Cakes at Southern Weddings
Victorians came up with the idea.
Natalie Zarrelli, Atlas Obscura
June 14, 2016
story
india
Biryani is Better Than Americans Know
The authentic version is South Asia’s best kept secret.
Urvija Banerji, Atlas Obscura
June 13, 2016
story
bog bodies
Found: A 2,000-Year-Old, 22-Pound, Still-Edible Hunk of Bog Butter
Maybe not the best thing to eat, though.
Sarah Laskow, Atlas Obscura
June 13, 2016
story
fleeting wonders
Kim Jong-Un Wants Kimchi Factories In Every North Korean Region
Kimchi for all.
Cara Giaimo, Atlas Obscura
June 10, 2016
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