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Home mrobinmccoy Tried

mrobinmccoy

Joined Atlas Obscura in 2021

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Follow travelers to discover remarkable places through their journeys.

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    West Virginia Destination Challenge

    West Virginia Visitor

    As part of the West Virginia Destination Challenge, this badge celebrates the beginning of your journey through West Virginia's remarkable places. Every place you mark brings you closer to discovering more of what makes the Mountain State unique.

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    Next Badge: West Virginia Adventurer You're just getting started. Mark 10 West Virginia places as Been There or Want to Go to unlock the Adventurer badge.

Foods mrobinmccoy Has Tried

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50

Foods I've tried

Foods this traveler has tried.

Narutomaki resembles a whirlpool.

Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!

An Asturian cider pour in action.

Gastro

Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.

A boat-shaped salt cellar, replete with sea monsters and dolphins, forged roughly between 1575 and 1600.

Gastro

Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.

A batch of traditional balsamic vinegar from Acetaia di Giorgio.

Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.

One of these peppers could set your mouth on fire.

Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Unicum

Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Some wassail ready to be sipped.

Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.

Absinthe Spoon

Gastro

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Enjoying Torremorón wine with a porrón.

Gastro

Porrón

The traditional way to send a stream of wine straight to your mouth.

Rauchbier

Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.

Bottles of Beaujolais Nouveau in Sonoma, California.

Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Doing a Vermouth

Gastro

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.

Scrumpy

Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.

Motiv Zuckerl

Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.

Modern versions of Liverpool scouse often include carrots, as well.

Prepared Foods

Scouse

A sailor's stew that's come to define Liverpudlians.

Once grapes freeze on the vine, there's only a narrow window of time to press them.

Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.

The cellars where the monks age their liqueur.

Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.

Boylan's Birch Beer

Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.

A set of picklebacks with extra pickle flavor.

Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.

Cheerwine, since 1917.

Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

All hail Cel-Ray.

Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.

A scenic portrayal of Carolina Gold Rice.

Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.

A Grasshopper ice cream cocktail.

Drinks

Grasshopper

This bright green cocktail doubles as dessert.

Pineapple-banana-cherry-coconut-flavored Orbitz.

Drinks

Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.

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