Foods mdstillman Has Tried

This cure-all-turned-soda once outsold Coca-Cola.

This is what happens when soldiers pick a new name for meat on bread.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

Maine's top-selling spirit that almost no one else drinks.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet, tiny wild berries are only available for two months each year.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

The fruit so pungent it's banned from trains, hotels, and public places.

A candy made with chocolate, coconut and ... mashed potatoes?

A relic from the era of highly specialized cutlery.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

Where maple sap flows, all one needs to make taffy is snow.

Iceland's annual tradition of rounding up 800,000 sheep.

Would you like some coffee flavor with your milk?

The reddest of the red meat.

An ancient cooking method still produces delicious, beachside feasts.