Foods mdstillman Has Tried

Leftover coffee plus gelatin equals this vintage dessert.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

A rainbow of flavor that harks back to childhood.

Just so we’re clear, there is actually milk in this old English punch.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Colonial Gatorade made from vinegar and molasses is back in style.

The world's least practical and most delicious edible straw.

One of the world's least-loved liquors calls Chicago home.

It's a whirlpool, it's an emoji, it's a fishcake!

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Twist your way to hot chocolate perfection with this wooden whisk.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This herb gives cocktails another kind of buzz.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Some fish can dance.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

These salted, pickled plums are an ancient Japanese hangover cure.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.