mdstillman's User Profile - Atlas Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Faggots
Gastro Obscura
Story
Prepared Foods

Faggots

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.
Gastro Obscura
Cranachan
Gastro Obscura
Story
Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
Arbroath Smokie
Gastro Obscura
Story
Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
Gastro Obscura
Musk Sticks
Gastro Obscura
Story
Sweets

Musk Sticks

This classic Australian candy looks like pink toothpaste and tastes like perfume.
Gastro Obscura
Terva Leijona
Gastro Obscura
Story
Sweets

Terva Leijona

For those craving intensity beyond black licorice, how about tar?
Gastro Obscura
Labskaus
Gastro Obscura
Story
Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
Gastro Obscura
Piacentino Ennese
Gastro Obscura
Story
Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
Gastro Obscura
Marabou M Peanut
Gastro Obscura
Story
Sweets

Marabou M Peanut

These chocolate-covered peanuts got M&M's banned in Sweden.
Gastro Obscura
Eton Mess
Gastro Obscura
Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
Gastro Obscura
Financiers
Gastro Obscura
Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
Jell-O Salad
Gastro Obscura
Story
Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
Gastro Obscura
The Fluffernutter
Gastro Obscura
Story
Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Gastro Obscura
Deep-Fried Peanuts
Gastro Obscura
Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
Gastro Obscura
Tomalley
Gastro Obscura
Story
Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
Gastro Obscura
Steamed Cheeseburger
Gastro Obscura
Story
Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.
Gastro Obscura
Birch Beer
Gastro Obscura
Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Mustard Pickles
Gastro Obscura
Story
Ingredients & Condiments

Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
Gastro Obscura
Sourdough Starter
Gastro Obscura
Story
Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
Gastro Obscura
Pylsur
Gastro Obscura
Story
Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Pickleback
Gastro Obscura
Story
Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
Gastro Obscura
Johnnycakes
Gastro Obscura
Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
Gastro Obscura
Moxie
Gastro Obscura
Story
Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
Gastro Obscura
Shit on a Shingle
Gastro Obscura
Story
Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
Gastro Obscura