crysyoussef's User Profile - Atlas Obscura
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Lussekatter
Gastro Obscura
Story
Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
Gastro Obscura
CoolCrab Added by CoolCrab
Butternut Squash Sweets
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Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Added by ulysse
Hoppin' John
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Story
Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Moon Mist
Gastro Obscura
Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Korovai
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Story

Korovai

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Purén White Strawberry
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Story
Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Gastro Obscura
Mark Johanson Added by Mark Johanson
Hickory Syrup
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Story
Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
Gastro Obscura
brianY Added by brianY
Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
Gastro Obscura
Added by jennniey
Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Pine Cone Preserves
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Story
Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Riga Black Balsam
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Story
Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Fog Beer at Atrapaniebla Brewery
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Story
Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon