Foods Abbey Perreault Wants to Try

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

Ethiopian honey wine is sweet, funky, and perfect with injera.

The intoxicating South African fruit is beloved by humans and elephants.

“To die dreaming” tastes like an orange creamsicle.

The Haitian peanut butter first tastes creamy, then the peppers hit you.