Places Added by Abbey Perreault

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Dine amidst exotic plants at this former royal greenhouse.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

The holiday tradition of hiding an ornamental veggie.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

These sweet and savory Japanese rolled eggs are sold in 6-packs.

Real maraschinos were born more than a century ago in an Italian distillery.

The Rwandan condiment is so spicy, it's served with eyedroppers.

Victorians used this glass tube to keep their cukes from curling.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Sicilian nuns once hung these sugary "fruits" from tree branches.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

This bird comes with a brew inside.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

Chocolate-covered mystery meat and dancing cans abound.

Curry powder gives this savory seasoning its golden hue.

The adorable amphibian treats are South Australian icons.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

This soggy Southern snack combines cornbread and buttermilk in a single glass.