Foods aember Has Tried

This tasty Czech pastry is now a Texan tradition.

These detailed, dainty confections are made by hand with minimal tools.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

In this tangy treat, no part of the citrus is left behind.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

You eat the shell, too.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Leftover coffee plus gelatin equals this vintage dessert.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This German comfort food unites earthbound potatoes with apples from above.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This bird comes with a brew inside.

This beef patty oozes cheese from within.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

Now largely forgotten, the pairing was once as popular as PB&J.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.