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allisont13

Joined Atlas Obscura in 2017

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Follow travelers to discover remarkable places through their journeys.

My Travel Badges

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Foods allisont13 Has Tried

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67

Foods I've tried

Foods this traveler has tried.

Cotton Candy Grapes

Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.

Lussekatter

Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.

The Christmas Pickle

Gastro

The Christmas Pickle

The holiday tradition of hiding an ornamental veggie.

Dole Whip

Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.

Green River Soda

Drinks

Green River Soda

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Sponge Candy

Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Crystal Beach Sugar Waffles

Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Dutch Baby

Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A batch of traditional balsamic vinegar from Acetaia di Giorgio.

Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.

With an extra splash of seltzer.

Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Delicious vanilla snow cream, made from snow, vanilla extract, and condensed milk.

Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.

Shoofly pie a la mode in Lancaster County, Pennsylvania.

Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.

Pineapple-banana-cherry-coconut-flavored Orbitz.

Drinks

Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.

Step one: Bite off opposite corners of the biscuit.

Gastro

Tim Tam Slam

The world's least practical and most delicious edible straw.

Bovril from the Supermarket

Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.

A homemade version made in a can and steamed in a crock pot.

Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Rolling ready strips of sugar on snow onto popsicle sticks.

Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.

A few dashes are sufficient.

Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Cheerwine, since 1917.

Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

An modern rendition of Shit on a Shingle from The Royal American in Charleston, South Carolina.

Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.

"The kid's got moxie!"

Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.

Boylan's Birch Beer

Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.

The making of a Fluffernutter.

Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

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