Foods amandarochelle322 Has Tried

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Battered and fried testicles make use of a cattle-country surplus.

Historians debate whether this dish actually originated with Italian sex workers.

This is one seriously polarizing pie.

This Canadian favorite is relatively unknown elsewhere.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

Funerals in the Lone Star State call for this comforting chocolate treat.

The gummies are taking over Utah.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Everything St. Louisans love about this local specialty is in the name.

This pancake pays tribute to one of Japan's favorite fish.

The sweet is naturally a bubblegum shade of pink.

This cosmic-colored flavor is a Midwestern mystery.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Fresh fruit is the main feature of this sweet sandwich.

This candy rarely ventures beyond Canada's borders.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.