Foods amaranthine Wants to Try

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

The first American doughnut chain used spuds.

See Taiwan's dying art of fishing with fire.

This Chaoshan specialty makes it hard to resist playing with your food.

This dessert is roasted over a fire and looks like a tree.

Beer meets soda in this refreshing Estonian brew.

Impress Murcianos by correctly eating these fried lemon leaves.

A sandwich so decadent, it was once inappropriate for women to order one.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

This "Fluid of Beef" fed an army and makes a hearty tea.

A cake as dark as a city hiding from enemy bombers.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

This candy rarely ventures beyond Canada's borders.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

The St. Louis creation earned the "best use of the worst cheese" award.

This Christmas bread is formed in the shape of the baby Jesus.

These pull-apart rolls were once baked with lottery tickets in the center.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

The original Cronut was named after a legendary acrobat's sneeze.

Some Sicilians start their day with this decadent combination.

This sweet and salty Indian drink keeps an endangered soda bottle in business.