Foods amkbrenner Wants to Try

A buttery Southern specialty inspired by 19th-century seaside cookouts.

This sweet sandwich celebrates Georgia's favorite crop.

This towering treat is a slice of New Orleans immigrant history.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

The first American doughnut chain used spuds.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

The real "Canadian bacon" comes rolled in cornmeal.

Remembering a time when designated celery vases were prized centerpieces.

You eat the shell, too.

This cousin of root beer has a long history and a surprisingly minty taste.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This coffee additive and killer of trees has a reputation as a medical marvel.

A bland but storied soup is always on the menu in the U.S. Senate.

From the makers of Reddi-Wip, instant bacon that would destroy your toaster.

Eggnog gone wild, brought to you by the Canadian Military.

They're a Baltimore-specific guilty pleasure.

The oldest fruit native to North America is probably the least known.

The surprisingly subversive history of dancing over afternoon tea.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This orange and black licorice flavor is kind of a big deal in Canada.