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amorgan2

Joined Atlas Obscura in 2016

Nature and History lover based in Ventura, ca

0 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Travel Badges

  • Badge Earned!

    West Virginia Destination Challenge

    West Virginia Visitor

    As part of the West Virginia Destination Challenge, this badge celebrates the beginning of your journey through West Virginia's remarkable places. Every place you mark brings you closer to discovering more of what makes the Mountain State unique.

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    Next Badge: West Virginia Adventurer You're just getting started. Mark 10 West Virginia places as Been There or Want to Go to unlock the Adventurer badge.
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    Route 66 Exploration Challenge

    Ford's Route 66 Exploration Challenge

    You explored one of America's most iconic highways by marking at least three remarkable places along historic Route 66.

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    This badge celebrates your first 25 contributions to the Atlas Obscura community and the role you play in helping others discover wonder.

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Foods amorgan2 Has Tried

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19

Foods I've tried

Foods this traveler has tried.

Dole Whip

Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.

A modern spread of Reveillon delights.

Gastro

Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Pork rillettes.

Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.

A Ramos gin fizz from Union Lodge No. 1 in Denver, Colorado.

Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Cinnamon cream cheese–filled King Cake.

Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.

The cellars where the monks age their liqueur.

Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.

The French wedding cake.

Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.

The small shelf allowed you to drink tea without damaging your mustache.

Gastro

Mustache Cups

They helped Victorian men drink tea while protecting their precious facial hair.

They look like mini melons, but they taste like sour cucumbers.

Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.

Most Texas sheet cakes come topped with pecans.

Sweets

Texas Sheet Cake

Funerals in the Lone Star State call for this comforting chocolate treat.

Pineapple-banana-cherry-coconut-flavored Orbitz.

Drinks

Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.

The many "shelves" of Laetiporus sulphureus.

Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.

Miracle berries are native to Western Africa; locals have eaten them for centuries.

Fruits & Vegetables

Miracle Berries

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Tibetan tea is made with tea, yak butter, and salt.

Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.

A Grasshopper ice cream cocktail.

Drinks

Grasshopper

This bright green cocktail doubles as dessert.

Behold, the most popular bread topping in the Netherlands.

Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Spinach leaves topped with bonito flakes.

Meats & Animal Products

Bonito Flakes

Some fish can dance.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A bowl of chitlins.

Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.

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