Foods amosner Wants to Try

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

Every mug of Nepalese millet beer is basically bottomless.

This dessert is roasted over a fire and looks like a tree.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

These clear cakes house intricate scenes of fish, flowers, and more.

The birthplace of coffee celebrates community with a sensory feast.

This dessert island is known for its refined layer cakes.

This German sundae masquerades as an Italian dinner.

The 17th-century dessert plants an isle of meringue in a sea of custard.

This adaption of French refugee bread is now a protected Irish specialty.

This jewel-like corn became an internet sensation.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

An ancient cooking method still produces delicious, beachside feasts.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Mexican and American Indians have a long history with this powerful cactus.

These dark fried milk balls are flecked with gold and dipped in scented syrup.