Foods amosner Has Tried

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Colonial Gatorade made from vinegar and molasses is back in style.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

These gigantic clay pots are the secret to Georgia's unusual wine.

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

The intoxicating South African fruit is beloved by humans and elephants.

Ice cream made with fresh snow is a beloved Southern tradition.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This Cape Town sandwich is as extravagant as a certain literary character.

Don't call the crown jewel of New Jersey "Canadian bacon."

This is one expensive load of crap.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A cake as dark as a city hiding from enemy bombers.

The bitter herb served on Passover can be anything from horseradish to lettuce.

This curry-on-the-go hails from South Africa.

No primates were harmed in the making of this South African steak sauce.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

Mornings in Amish country once called for pie-cake and coffee.

The most sobering salad of the Russian Civil War.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.