Foods amyemanuel Has Tried

No rodents were harmed in the making of this fried Canadian treat.

The real "Canadian bacon" comes rolled in cornmeal.

Spread this fat-poached meat on a crusty French loaf.

North Carolina's “poor man’s pâté” is rich in flavor.

These Dutch doughnuts are classic New Year's treats.

Battered and fried testicles make use of a cattle-country surplus.

This bird comes with a brew inside.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

This style of fried chicken is pressure-cooked while it fries.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The secret to this sandwich is the cow’s fourth stomach.

This traditional Southern pairing captures sweet and salty in a single bottle.

Artichokes form the backbone of this vegetal liqueur.

This tasty Czech pastry is now a Texan tradition.

A hearty Irish staple that can tell your fortune.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

A match made in heaven (and also Kentucky).

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

These muscular organs are a crispy, chewy Southern favorite.