Foods amyemanuel Has Tried

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Vermont's version of soft serve celebrates their local dairy and maple industries.

It takes patience and skill to harvest these delicious bivalves.

The decadent pastry almost outshines the Slovenian lake it's named for.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

"Monk's Head" cheese requires a special shaver.

Meet Sweden's savory “sandwich cake.”

In Catalonia, the fortified wine has its own weekend ritual.

The Netherlands' most famous treat now comes in a bottle.

This candy rarely ventures beyond Canada's borders.

These chocolate-covered peanuts got M&M's banned in Sweden.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The sweet, spiraled pastries were once a staple on cold days in the American South.

These saffron buns are eaten on Lucia Day in Sweden.

This summery parfait has mingled with British royals and literary elites.

To do Christmas right, Italians turn to heavenly chestnuts.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.