Foods amyemanuel Has Tried

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pineapple soft serve has a cult following at Disney theme parks.

Teething babies and royalty were fans of this British city's signature sherry.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

The melon has its own sculpture, festival, and order of knights.

The aging process of this formaggio begins in a barrel of wine.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This New Year's luck-bringer has a controversial contemporary taste.