Places Andrew Coletti Wants to Go

A public center dedicated to showcasing and conserving the enormous shaggy Poitou donkey.

Abstract dinosaur models in London.

This wildlife trust is dedicated to orphaned elephant rescue and conservation.

Only 68 people per day are allowed to visit this New Zealand bird-watcher’s paradise.

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

A virtually untouched "home on the hill" for the flora and fauna of Rhode Island.

See replicas of Europe's most famous cave paintings and even some of the animals that feature in the art.

The only restaurant serving indigenous foods from the Amazon.

A brick building in Kathmandu's Durbar Square is home to Nepal's most prominent living goddess.

Tubing through a cave lit with glowworms is a magical underground experience.

Sip “liquid cuisine” made with meat, vegetables, and insects.

The only Kurdish restaurant in Japan invites you to learn and feast.

This Choctaw/Thai restaurant celebrates Indigenous cuisines from different continents.

The coldest city in the world.

Order cookies baked by cloistered nuns in a 400-year-old monastery.

Hundreds of Buddhas in a re-discovered Indonesian temple.

An arsenic-filled pool in the Grand Canyon takes on the appearance of a giant, overflowing pumpkin.

More than 300 years ago, a revolt at this Hopi pueblo shaped the future of the American Southwest.

Some of Arizona's best spit-roasted tacos al pastor can be found here.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

The massive, incredibly rare instrument is over 11 feet tall with a range so deep it goes lower than humans can hear.

What is the Thing?

In this small Phoenix taxidermy emporium, you can find everything from a squid in a jar to a freeze-dried toad.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.