Foods andycarlos Has Tried

Quench your thirst with the refreshing taste of celery soda.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Now largely forgotten, the pairing was once as popular as PB&J.

A sweet, warm cocktail to chase away the chill of Andean nights.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This traditional Southern pairing captures sweet and salty in a single bottle.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Follow your nose through Taipei for this crispy, warm street snack.

This sweet treat has been cool for more than 1,000 years.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This cotton candy-like garnish is made of dried, candied meat.

Pressed from frozen grapes, this prized wine was a sweet accident.

One of the world's least-loved liquors calls Chicago home.

Cheddar cheese flavors a classic frozen treat in the Philippines.

In the Philippines, fertilized duck eggs are savory snacks.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

This candy rarely ventures beyond Canada's borders.

The real "Canadian bacon" comes rolled in cornmeal.

Artichokes form the backbone of this vegetal liqueur.