Foods anfreba Wants to Try

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

This Danish rice pudding appeases wicked elves.

In this Hindu ritual, families feed crows who represent deceased relatives.

Fresh fruit is the main feature of this sweet sandwich.

Once a delicacy limited to the wealthy, smoked horse meat sausage is now a centerpiece at many Kazakh feasts.

This curry celebrates Japan's maritime history.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

Proof that dumplings and chicken wings are not mutually exclusive categories.

This sweet treat has been cool for more than 1,000 years.

This tofu alternative replaces soybeans with sesame and kudzu.

The Laotian street food is mildly sweet and surprisingly juicy.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

Meet Japan's first milk soda.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

The treasures are colorful fruits and nuts.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

This edible silver garnish has long added bling to South Asian cuisine.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

China's favorite urinating “tea pet” is actually a thermometer.

Take the name of this street treat literally.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.