Foods anfreba Has Tried

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

A hangover cure that spans classes and centuries.

This German comfort food unites earthbound potatoes with apples from above.

The birthplace of coffee celebrates community with a sensory feast.

This camel jerky is a lifeline for Somali nomads during times of drought.

During Hong Kong winters, crowds flock to small diners with serpents in their cupboards.

It's expensive, it's gelatinous, it's made from swiftlet spit.

The traditional Chinese medicine can also be deadly.

It's the fat-fueled energy drink of the Tibetan Plateau.