Foods Ang Harv Has Tried

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

The holiday tradition of hiding an ornamental veggie.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This Canadian favorite is relatively unknown elsewhere.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This velvety, vintage treat still has a fan base in Maryland.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This old American style is being resurrected by Indiana brewers.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This New Year's luck-bringer has a controversial contemporary taste.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This retro sandwich filling was once a convenient, comforting funeral food.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.

This wheat-based coffee alternative has a cult following.

One southern Indiana town cooks up this unique, time-honored dessert every September.

The Detroit favorite is one of the oldest sodas in the United States.

In the American South, some believe it deters rain on one's wedding day.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.