Foods Ang Harv Has Tried

This jewel-like corn became an internet sensation.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

The Andean root once fueled Inca warriors.

Leftover coffee plus gelatin equals this vintage dessert.

Tiết canh is a sour, cool, and gelatinous breakfast.

These pungent fermented soybeans are coated in probiotic slime.

Follow your nose through Taipei for this crispy, warm street snack.

These inky cloves have aged like a fine wine.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This tropical fruit once sparked a famous mutiny and now serves as a starch alternative in potato salad.

This grill defined a new breed of pirates.

These holiday cakes link Christmas to the Norse god of lightning.

This spiced, warming drink may have helped broker peace between warring tribes.

The Irish bread comes with raisins and omens.

A timeless practical joke, brought to you by the ancient Greeks.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A hearty Irish staple that can tell your fortune.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Pressed from frozen grapes, this prized wine was a sweet accident.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

A distinctive herb named after a First Lady.