Foods AngelusCowl Wants to Try

Deep-fried grasshoppers make a tangy, crispy taco filling.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This pineapple soft serve has a cult following at Disney theme parks.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

This sweet sandwich celebrates Georgia's favorite crop.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This rare, distinguished North Carolina melon once fed presidents and kings.

North Carolina's seasonal delicacy is brought to you by algae.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.