Anne Ewbank's User Profile - Atlas Obscura

Anne Ewbank

2017
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Food for the Ages: 7 Historical NYC Dishes You Can Still Order Today

Travel through time—and all five boroughs—for these time-tested classics.

Inside London’s Gorgeously Curated ‘Art Restaurants’

Fine art meets fine dining.

On the Road in a Giant Almond

Nothing captures the attention like big food on wheels.

colorful consumables

What Does a Galaxy Taste Like?

Exploring how flavor chemists, or "flavorists," create imaginative—and imaginary—flavors.

In Defense of Turkish Delight

This traditional sweet is actually pretty delightful.

scientists at work

How a UC Davis Research Center Is Changing the World of Coffee

That’s that UC espresso.

February 5, 2025

The Surprising Origins and Alternatives to Tomato Ketchup

Ketchup is more of a category than a singular sauce.

January 27, 2025

Volkswagen Sausage and the Enduring Appeal of Culinary Car-Industry Crossovers

Fiat chocolate? Or how about an iconic pepper grinder?

January 13, 2025

10 Travel Resolutions From Atlas Obscura for 2025

This year, we're planning adventures across the world and in our own neighborhoods.

January 1, 2025

How to Make Fluorescent Food

A UV light and specific ingredients can make a dish or drink change color.

December 16, 2024

The Glorious World of Sweet Holiday Salads

Cool Whip and Jell-O for everyone!

November 18, 2024

Make ‘Travel Cake’ for Your Next Journey

There’s a whole world of creative ways to take food on the road.

Get Inspired by History’s Most Scandalous and Stunning Costumes

For centuries, people have used fancy dress to impress.

October 28, 2024

Gloriously Gruesome Confections for Halloween–and the Rest of the Year

A new cookbook offers recipes that are both wholesome and horrifying.

October 15, 2024

The Return of 'The Squadron Bottle,' a San Francisco Tradition

Anyone with a military ID can have a shot at this famed bar.

October 8, 2024

Fancy Ice Is Art in Your Glass

From perfectly clear cubes to flower and fruit fillings, here’s how to level up your ice.

October 7, 2024

Why We Love Looking at Paintings of Food

For centuries, artists have painted fruit and cakes as a flex.

September 16, 2024

A New Exhibition Features Culinary Art From Across the Islamic World

The Detroit Institute of Arts will showcase food-themed treasures from near and far.

September 12, 2024

historical recipes

The Unlikely Popularity of Grape-Nuts Ice Cream

This simple flavor has a cross-cultural and cross-generational appeal.

August 21, 2024

A Gastro Obscura Guide to Las Vegas

Intriguing ice cream, 24-hour tiki bars, and more offbeat, off-Strip offerings.

Making a Massive Marshmallow, a Giant Chicken Nugget, and More

Feast on a Dorito bigger than your head.

How Will You Celebrate Strawberry Season?

Host a strawberry party, go berry-picking, or make strawberry shortcake.

The 19th-Century ‘Strawberry Parties’ That Raised Money and Spirits Each Spring

Servers wore strawberry hats and green gowns while guests feasted on shortcake, sherbet, and ice cream.

Carve a Cucumber Shark and Other Glorious Garnishes

Creating a cute food decoration takes more enthusiasm than skill.