Foods Antlerpunch Wants to Try

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Thai street vendors serve this spicy seafood while it's still moving.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

The delicacy makes a rich, gamey appetizer in northern Sweden.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

Fresh fruit is the main feature of this sweet sandwich.

Catch these floating noodles before they flow by.

It's darker, saltier, and healthier than white sugar.

A ritual that showcases the beauty of the present moment.

The beautiful dessert evaporates in 20 minutes.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The dainty, cream-filled specialty is on the brink of extinction.

Meet Sweden's savory “sandwich cake.”

This sweet symbolic figurine is a Sicilian holiday tradition.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

This mushroom tastes just like chicken.

This sweet treat has been cool for more than 1,000 years.

It's the fat-fueled energy drink of the Tibetan Plateau.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

These buns artfully resemble peaches and represent immortality.

Pulling apart this dish creates silk-like threads of melted sugar.