Foods Antlerpunch Has Tried

Chile is home to very, very small coconuts.

This New Year's luck-bringer has a controversial contemporary taste.

Real maraschinos were born more than a century ago in an Italian distillery.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A bar sharing a basement with a pickle place led to an unusual drink.

It's so much more than just mayonnaise and ketchup.

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

The hangover cure gets its oyster-like texture from a raw egg.

These extra-cheesy potatoes resemble decadent fondue.

It's actually a crab dish from Alabama's Gulf Coast.

The sweet, spiraled pastries were once a staple on cold days in the American South.

In Alabama, smoked meat gets dressed up in white.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

It's a whirlpool, it's an emoji, it's a fishcake!

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This is one seriously polarizing pie.

This Canadian favorite is relatively unknown elsewhere.