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AO Member

Kate Burton

Joined Atlas Obscura in 2016

Thanks, it has pockets! Cats, history, knitting, tech, plants. Like your cool grandma but with memes.

2 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Travel Interests

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  • Death & the Dark
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Foods Kate Burton Wants to Try

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12

Foods I want to try

Foods this traveler wants to try.

Lacryma Christi

Drinks

Lacryma Christi

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

Lindisfarne Mead

Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.

Chimay Beer Cheese

Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Pythagorean Cup

Gastro

Pythagorean Cup

A timeless practical joke, brought to you by the ancient Greeks.

A reclined player getting ready to fling some wine.

Gastro

Kottabos

The ancient game of wine-flicking is as difficult as it is messy.

Posset pot, London, England, probably 1661.

Drinks

Posset

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

Russian Tea

Drinks

Russian Tea

This Southern church group favorite isn't Slavic at all.

This chocolate tea was made from cocoa that was wild-crafted and traditionally prepared by small-scale farmers in Portland Parish, Northeast Jamaica.

Drinks

Chocolate Tea

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Boiled Cider

Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Bath Spa Water

Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Su filindeu doesn't cook in strands, it cooks in sheets.

Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Green Chartreuse

Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.

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